Lotus Gluten Flour (500g)

Lotus Gluten Flour (500g)

Lotus

  • $7.49
  • Save $1


DESCRIPTION

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking.


FEATURES

Lotus Gluten Flour is sourced from China and packed in Australia. It comes in a 500 gm re-sealable oxygen barrier bag to preserve freshness.


BENEFITS

Lotus Gluten Flour is high in protein and low in carbohydrates. It is non GMO, dairy free, nut free, soy free and vegan.

Ingredients: Wheat gluten

Weight: 500g

Customer Reviews

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n
neil roberson n.r. neil r.
speedy

good service all round well done


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