Lotus Gluten Flour (500g)
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking.
Lotus Gluten Flour is sourced from China and packed in Australia. It comes in a 500 gm re-sealable oxygen barrier bag to preserve freshness.
Lotus Gluten Flour is high in protein and low in carbohydrates. It is non GMO, dairy free, nut free, soy free and vegan.
Ingredients: Wheat gluten
good service all round well done
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Customer Reviewsfrom 1122 reviews
I've shopped with this company for years and love them especially the surprise goodie! This powder brand is my brand of choice.
Amazing! Very fast delivery awesome quality and even and even an extra little gift which was so lovely! Thank you will definitely buy again :)
The best ones
I love this product ❤️
The sunflower lecithin made me ill
Lyfe gave great service and price. Cashews always taste fresh
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The kids love this chocolate
I adore Banjo Bears. I prefer the vegan ones as they seem less sweet to me. I am not sure why the 'regular' bears are not vegan?
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