Lotus Gluten Flour (500g)
DESCRIPTION
Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter breads and increase elasticity in baking.
FEATURES
Lotus Gluten Flour is sourced from China and packed in Australia. It comes in a 500 gm re-sealable oxygen barrier bag to preserve freshness.
BENEFITS
Lotus Gluten Flour is high in protein and low in carbohydrates. It is non GMO, dairy free, nut free, soy free and vegan.
Ingredients: Wheat gluten
Weight: 500g
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Amazing! Very fast delivery awesome quality and even and even an extra little gift which was so lovely! Thank you will definitely buy again :)
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Find. They also have a great variety of other goods!
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